Korean Ground Beef Bowl

Ingredients

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• 1 pound lean ground beef
• 5 cloves garlic
• 1 tablespoon freshly grated ginger
• 2 teaspoons toasted sesame oil
• 1/2 cup reduced-sodium soy sauce
• 1/3 cup light brown sugar
• 1/4 teaspoon crushed red pepper
• 6 green onions, chopped and divided
• 4 1/4 cups hot cooked brown rice
• 1 tablespoon toasted sesame seeds

Instructions

1. Heat a large skillet over medium-high heat. Add the beef and cook, stirring and crumbling it into small pieces, until browned, 5 to 7 minutes. Drain excess grease.
2. Stir in the garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.
3. Stir in the soy sauce, brown sugar, and crushed red pepper. Cook until the beef absorbs some of the sauce, about 7 minutes. Add half of the chopped green onions.
4. Serve over hot cooked rice. Garnish with sesame seeds and the remaining green onions.